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Speciality mode: Food Chemistry

Last modified: 
2020, January 22 - 10:47pm

CHEMISTRY

course of study

2019 – 2022

specialisation

Food Chemistry

type of study

First cycle / Bachelor’s study

mode of study

full-time study

profile

Academic

 

The graduate of bachelor studies possesses basic knowledge, skills and competences in the field of general and practical chemistry issues. In particular, the graduate is prepared to analyze, process and safely use chemicals and to act in accordance to the principles of sustainable development. Achieving the effects of bachelor studies gives graduates the opportunity to find employment in enterprises, organizations and institutions (public and non-governmental) whose activities are related to the use of chemistry in practice, as well as to start their own business in the field of food, processing, agrochemical or agriculture industries. A graduate is prepared to continue education on Master level and Post-graduate studies.

 

In each semester, the student should receive 30 ECTS credits from obligatory and optional subjects

SEMESTER 1

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Work safety and ergonomics

15

 

 

15

P

1

General biology

30

 

 

30

E

3

General chemistry

45

45

30

120

E

10

Mathematics

30

60

 

90

E

8

Physics I

15

 

 

15

P

2

ABC of IT

 

 

20

20

P

1

Physics II

15

30

 

45

E

5

SEMESTER 1

150

135

50

335

4

30

 

SEMESTER 2

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Inorganic chemistry

30

15

30

75

E

8

Quantum chemistry

30

30

 

60

E

5

Organic chemistry

30

30

 

60

E

7

Statistics

15

 

 

15

P

2

Information technology

 

 

30

30

P

2

Physical education

 

30

 

30

P/W

0

Chemometrics in chemical analytics

15

15

15

45

P

4

Fundamentals of human nutrition

30

 

 

30

P

2

SEMESTER 2

150

120

75

345

3

30

YEAR I

300

255

125

680

7

60

 

SEMESTER 3

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Analytical chemistry

30

30

45

105

E

9

Organic chemistry

30

30

90

150

E

11

English

 

60

 

60

P

3

Physical education

 

30

 

30

P/W

0

ABC of law

20

 

 

20

P

1

Dietetics

30

 

 

30

P

2

Chemistry in agriculture

30

 

 

30

P

2

Elective subjects

30

30

P

2

SEMESTER 3

170

150

135

455

2

30
               

 

SEMESTER 4

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Physical chemistry

30

30

45

105

E

8

Biochemistry

30

15

15

60

E

4

English

 

60

 

60

P, E

4

ABC of entrepreneurship

20

 

 

20

P

1

Food chemistry

30

 

45

75

E

6

Carbohydrates – a basic component of nutrition

30

 

 

30

P

2

Toxicology

15

 

 

15

P

1

Elective subjects

60

60

P

4

SEMESTER 4

215

105

105

425

4

30

YEAR II

385

255

240

880

6

60
               

 

SEMESTER 5

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Chemical spectroscopy

15

30

 

45

E

3

English in chemistry

 

15

 

15

P

1

Business creativity

 

30

 

30

P

2

Academic English

 

10

 

10

P

1

Food additives

15

 

 

15

P

1

Food processing

30

 

 

30

E

2

Protection of the stored food

15

 

 

15

P

1

Food analysis

30

 

45

75

E

5

Environmental chemistry

30

 

30

60

P

3

Microbiology

30

 

30

60

E

4

Food radiochemistry and radiation protection

15

 

30

45

P

2

Fundamentals of enzymology

30

 

30

60

P

3

Elective subjects

30

30

P

2

SEMESTER 5

240

85

165

490

4

30
               

 

SEMESTER 6

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Chemical technology

30

 

30

60

E

4

B.Sc. laboratory class*

 

 

60

60

P

4

Diploma seminar*

 

30

 

30

P

3

Diploma lecture*

30

 

 

30

P

2

Biological activity and synthesis of glycopeptides and their precursors

30

 

 

30

P

2

Analytical aspects of intermolecular interactions

30

 

 

30

P

2

Community and chemistry

30

 

 

30

P

2

Chemistry and biochemistry of selected biomolecules

30

 

 

30

P

2

Environmental chemistry and radiochemistry

30

 

 

30

P

2

Solution chemistry

30

 

 

30

P

2

Renewable Energy

30

 

 

30

P

2

Physicochemistry of molecules

30

 

 

30

P

2

Methods to study bioinorganic compounds

30

 

 

30

P

2

Modern methods of chemical synthesis

30

 

 

30

P

2

Modern methods of environmental analysis

30

 

 

30

P

2

Essentials of genetic engineering

30

 

 

30

P

2

Disputes about molecular structure: From electron clouds to biological macromolecules

30

 

 

30

P

2

Social responsibility

10

 

 

10

P

1

Food biotechnology

15

 

30

45

E

4

Food quality comntrol

15

 

 

15

P

1

Elective subjects

45

45

P

3

Professional traineeship

P/W

6

Diploma exam

E

2

SEMESTER 6

145

30

120

295

3

30

YEAR III

385

115

285

785

4

60
               

 

E – exam

P – pass with note

P/W – pass without note

 

*courses conducted in Department in which students realise their thesis

 

First cycle study (bachelor’s degree) is finished with a Diploma Exam and with obtaining by student the title of Bachelor.