Speciality mode: Food Chemistry

course of study

2022 – 2025

specialisation

Food Chemistry

type of study

First cycle / Bachelor’s study

mode of study

full-time study

profile

Academic

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Education Health and Safety (e-learning)

5

5

P/W

1

General biology

30

30

E

3

General chemistry

45

45

30

120

E

8

Mathematics

30

60

90

E

8

Protection of intellectual property

15

15

P

2

Humanities

15

15

P

2

Introduction to business

15

15

P

1

Physics

30

30

60

E

5

SEMESTER 1

180

140

30

350

4

30

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Inorganic chemistry

30

15

30

75

E

8

Quantum chemistry

30

30

60

E

5

Organic chemistry

30

30

60

E

7

Information technology (e-learning)

30

30

P

2

Statistics and chemometrics in chemical analytics

30

15

15

60

P

6

Fundamentals of human nutrition

30

30

P

2

Physical education

30

30

P/W

0

SEMESTER 2

150

120

75

345

3

30

YEAR I

330

260

105

695

7

60

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Analytical chemistry

30

30

45

105

E

9

Organic chemistry

30

30

90

150

E

11

Dietetics

30

30

P

2

Chemistry in agriculture

30

30

P

2

Foreign language

60

60

P

4

Physical education

30

30

P/W

0

Elective subjects

30

30

P

2

SEMESTER 3

150

150

135

435

2

30

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Physical chemistry

30

30

45

105

E

8

Biochemistry

30

15

15

60

E

5

Food chemistry

30

45

75

E

6

Carbohydrates – a basic component of nutrition

30

30

P

2

Toxicology

15

15

P

1

Foreign language

60

60

P, E

4

Elective subjects

60

60

P

4

SEMESTER 4

195

105

105

405

4

30

YEAR II

345

255

240

840

6

60

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Chemical spectroscopy

15

30

45

E

4

Food additives

15

15

P

1

Food processing

30

30

E

2

Protection of the stored food

15

15

P

1

Food analysis

30

45

75

E

5

Environmental chemistry

30

30

60

P

3

Microbiology

30

30

60

E

5

Food radiochemistry and radiation protection

15

30

45

P

2

Fundamentals of enzymology

30

30

60

P

4

English in chemistry

15

15

P

1

Elective subjects

30

30

P

2

SEMESTER 5

240

45

165

450

4

30

Subject

Lecture

Auditorium

Laboratory

TOTAL

E/P

ECTS

Chemical technology

30

30

60

E

5

Food biotechnology

15

30

45

E

4

Food quality comntrol

15

15

P

1

B.Sc. laboratory class*

60

60

P

4

Diploma seminar*

30

30

P

3

Diploma lecture*

30

30

P

2

Biological activity and synthesis of glycopeptides and their precursors

30

30

P

2

Analytical aspects of intermolecular interactions

30

30

P

2

Community and chemistry

30

30

P

2

Chemistry and biochemistry of selected biomolecules

30

30

P

2

Environmental chemistry and radiochemistry

30

30

P

2

Solution chemistry

30

30

P

2

Waste conversion technologies

30

30

P

2

Physicochemistryof molecules

30

30

P

2

Methods to study bioinorganic compounds

30

30

P

2

Why are chemical reactions running?

30

30

P

2

Modern methods of environmental analysis

30

30

P

2

Essentials of genetic engineering

30

30

P

2

Disputes about molecular structure: From electron clouds to biological macromolecules

30

30

P

2

Elective subjects

15

15

P

1

Elective subjects in English

15

15

P

2

Professional traineeship

P/W

6

Diploma exam

E

2

SEMESTER 6

120

30

120

270

3

30

YEAR III

360

75

285

720

7

60